Super easy and packed with flavor, these Blackened Cajun green beans will take your dinner to the next level! As promised, NO backstory and NO fluff, just the recipe. If you need the seasoning, click the links below to have them shipped straight to your door. ENJOY!
INGREDIENTS
1 Pack Green Beans
Olive oil
LouWe.siana Blends Blackened Cajun
INSTRUCTIONS
Wash, dry and trim fresh green beans.
Heat skillet with a little olive oil on medium-high temp.
Toss in olive oil and Blackened Cajun seasoning.
Sear green beans in skillet. Add 1/2 cut of water and put the lid on. Stir occasionally until cooked (usually about 10 minutes or until water is gone).
Top with more Blackened Cajun to taste. ENJOY!
This method gives the green beans a good blackened sear while also steaming them. It’s super easy and a on pan side, no mess! And, as always, top with more Blackened Cajun for that extra heat!
