Includes a smoked turkey, quart of turkey gravy, half pan of Mac & cheese, half pan of green bean casserole, and a dozen pistolettes.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

A 16-20lb turkey seasoned and injected with our LouWe.siana Blends seasonings and smoked Willie's way.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: 350º covered for two hours or until 140º internal temp. (Fully cooked - these are just reheat instructions)

A half pan of our housemade macaroni and cheese.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: 350º covered for 45 minutes - 1 hour, until bubbly.

Gravy made from the turkey drippings and our LouWe.siana Blends Seasonings.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: Simmer on the stove or microwave with the lid off, stirring occasionally until hot.

Chicken and sausage gumbo. Rice sold seperately.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: Empty the gumbo into a sauce pot turn on medium heat. Bring to a simmer, stirring occasionally.

Cooked white rice.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: Microwave with the lid cracked for 1 minute increments stirring occasionally until it reaches desired temperature.

Our house made bread pudding served with white chocolate sauce. Tastes like the middle of a cinnamon roll.

NOTE: All Thanksgiving dinners are sold fully cooked and refrigerated with reheat instructions.

REHEAT INSTRUCTIONS: Warm the bread pudding in the oven at 350° for approximately 20 mins. Microwave the white chocolate sauce with the lid off for 1 min increments, stirring in between, until its desired temperature.